Making Butternut Squash Gnocchi
- Posted by Angela Smigel
- On August 8, 2018
- 0
What you’ll need: Patience Potato ricer 2 Egg yolks 1 Russet potato 2 Medium-small butternut squash 2+ cups of flour (have plenty on hand) Parmesan cheese 1 tsp salt Pepper to taste The goal is to make the gnocchi light and fluffy, like clouds or pillows in dough form that taste like squash and not
