Great for young adults and children! With this series, develop a relationship with your kitchen, cooking supplies, and with food through four interactive and dynamic cooking sessions:
Cooking Demonstrations
Save $25 per session by booking all four demonstrations at a discounted price of $700.00. In this chef-led teaching environment, you learn through observation and sensory exploration (touch, sound, smell, and taste).
The chef does the cooking and demonstration.
THE BASICS OF COOKING SERIES
Be introduced to the kitchen and develop a deeper relationship with food and with cooking through this 4-course program designed for brand new cooks. Chef Angela Smigel will lead you through each 2-hour session at your home using sensory exploration as a method for both active and passive learning.
COOKING EQUIPMENT & SUPPLIES
COOKING EQUIPMENT & SUPPLIES
“New in the kitchen” is a great starting place for people of any age who want to develop a relationship with food and cooking. Learn how to use basic cooking tools and equipment – as a matter of safety, it is a critical step.
Discover the uses and benefits of different cooking supplies
Understand basic food handling requirements for clean and healthy living
Learn safety in the kitchen
INTRODUCTION TO SPICES & HERBS
INTRODUCTION TO SPICES & HERBS
Herbs and spices bring the standing ovation to a dish. Welcome a new reality after an intimate introduction of herbs and spices loved by the world.
Develop a relationship with flavors
Experience sensory learning of international spices and herbs
Learn proper storage techniques
INTRODUCTION TO BEEF & POULTRY
INTRODUCTION TO BEEF & POULTRY
Using sensory learning, individuals will build an understanding about beef and poultry, and the variety of cuts and methods of cooking yielding a variety of flavorful meals.
Learn about the different cuts of beef and how to spot quality cuts
Develop an understanding of the (simple) techniques to cook beef, poultry, and fish
Learn proper storage techniques
INTRODUCTION TO FRUITS & VEGETABLES
INTRODUCTION TO FRUITS & VEGETABLES
Learn how fruits and vegetables – including their colors – can add balance and beauty to a plate and palate in this sensory learning session. Be introduced to local and international produce and discover the many ways to serve them in a dish.
Experience sensory learning of local and international fruits and vegetables
Develop a relationship with varying flavors and textures
Learn proper storage techniques