Italian Cuisine – Su Filindeu

2022 and 2023 are phenominal years for Chef Angela, transitioning her skills from land to sea slinging international cuisine for yacht and superyacht owners, guests, and crew.

Follow her food on Instagram and on Facebook.  Interested in Chef Angela’s social life?  Here’s her personal Facebook page.

Chef’s Next Big Move

Chef is focused on making the world’s rarest pasta.

Su filindeu is a Sardinian delicacy dubbed “Thread of God” that, previously, only a handful of people in the world know how to make.

The gentle waves of time have since convinced the experts to share their secret to the world.  Or be lost to time forever.

If you’re interested in ordering su filindeu, email ordersufilindeu@gmail.com.

Much love!

Chef Angela